On this vacation, it is normal that visitors want to eat seafood, that is why the city of Puerto Vallarta is one of the many places in Mexico to satisfy the palate of those who arrive. Here we will tell you what are the traditional dishes of Vallarta that maybe you will have water in your mouth just by reading.

Puerto Vallarta is not only a national and international tourist reference for its unique landscapes and splendid beaches, but also for its magnificent cuisine.

Due to its geographical location in the Bay of Banderas, it has the typical products of the sea along with those of the mountain, creating its authentic and irresistible culinary wealth. So, take note so that you know the most traditional dishes in this beautiful port:

Ceviche is a popular dish and consists of marinated meat, usually fish, shrimp or both mixed with some citrus dressings.

Shrimp Pozole, is a tasty stew and made with dried shrimp, small shrimp, pozolero corn, ancho peppers, guajillo and spices. It is usually accompanied with lettuce, onion, radishes, cream and lemon.

Drowned cakes, cakes made of a bread called, birote, usually stuffed with pork, but also shrimp or other meat, which is dipped in chili sauce, hence comes why it is known as “drowned cake”.

Birria, one of the favorite local dishes and made with goat or sheep meat, cooked in a spicy sauce with cumin, oregano and ginger. It is served with lime juice, onions and tortillas.

Tamales, the local version is prepared with a mass of white corn that is filled with salty or sweet options. The dough is steamed in corn leaves, no doubt you will love it.

Pregnant fish, exquisite pieces of fish, usually shark or marlin, smeared with lemon, roasted on the coals, and bathed in huichol sauce. Sometimes the fish can be replaced by shrimp.

Here it is possible to enjoy the best of gastronomy without needing to get away from the sun, the beach and all the relaxing that that entails