On this vacation, it is normal that visitors want to eat seafood, that is why the city of Puerto Vallarta is one of the many places in Mexico to satisfy the palate of those who arrive. Here we will tell you what are the traditional dishes of Vallarta that maybe you will have water in your mouth just by reading. Puerto Vallarta is not only a national and international tourist reference for its unique landscapes and splendid beaches, but also for its magnificent cuisine. Due to its geographical location in the Bay of Banderas, it has the typical products of the sea along with those of the mountain, creating its authentic and irresistible culinary wealth. So, take note so that you know the most traditional dishes in this beautiful port:

Ceviche is a popular dish and consists of marinated meat, usually fish, shrimp or both mixed with some citrus dressings. Shrimp Pozole, is a tasty stew and made with dried shrimp, small shrimp, pozolero corn, ancho peppers, guajillo and spices. It is usually accompanied with lettuce, onion, radishes, cream and lemon. Drowned cakes, cakes made of a bread called, birote, usually stuffed with pork, but also shrimp or other

Exploring the traditional dishes of Puerto Vallarta is a sensory experience that brings you closer to the region’s history and culture. Whether you savor the fresh flavors of ceviche, the comforting warmth of shrimp pozole, or the rich textures of drowned cakes, each bite tells a story of Vallarta’s culinary heritage. Next time you visit, make sure to taste these iconic dishes and discover why the city’s gastronomy is as captivating as its landscapes.